Carta de la Arrocería en Laredo | Restaurante Especializado en Arroces
Traditional Cantabrian Cuisine and Rice Dishes by the Sea
Cantabrian anchovies with roasted red peppers
A gourmet starter made with local produce that combines marine intensity and natural sweetness, typical of Cantabrian gastronomy and traditional cuisine of northern Spain.
Red prawn carpaccio with pink peppercorn perfume
Red Prawn Carpaccio with Pink Peppercorn Scent is a raw preparation that highlights the purity of the product and the cutting technique.
Grilled Lettuce Hearts with Anchovies and Gratinated Cheese
A warm Mediterranean starter that combines freshness, seafood flavor and dairy intensity, ideal in restaurants with local produce and traditional cuisine.
Black rice with aioli in Laredo
Our Black Rice in Laredo is one of the most popular specialties for those seeking traditional rice dishes in Cantabria. Cooked to order and served overlooking the sea, it stands out for its intensity and authenticity.
Rice Pejina style (Own recipe · With cuttlefish) in Laredo
Arroz a la Pejina in Laredo is an exclusive creation of the house, made with fresh cuttlefish using traditional techniques. An authentic seafood dish for those who want to enjoy a rice dish with the taste of the sea in Cantabria.
Cantabrian Paella in Laredo
Our Cantabrian Paella in Laredo is a must if you're looking to eat paella by the sea in Cantabria, with local produce and traditional cuisine prepared fresh to order.
Mountain stew
A hearty homemade stew typical of Cantabria, ideal for those looking for traditional cuisine from northern Spain and authentic spoon recipes in a restaurant in Laredo.
Piri piri prawns
For seafood and spice lovers. An exceptional dish.
sea bass in salt
Wild Cantabrian sea bass baked in salt. A spectacle as the fish is cleaned in front of the customer, and a spectacle in every bite. Authentic taste of the sea. Available by order during the winter months.
grilled turbot
Authentic wild turbot from the Cantabrian coast, roasted with its traditional relish. Available by order during the winter months. Delicious!
"Arcipreste de Hita" Eggs with Cantabrian Lobster
Poached eggs accompanied by two-coloured roe and anchovy flavour, accompanied by a 1/2 kg (approximately) baked lobster. A very seafaring, curious and special flavour that will not leave you indifferent.
Crab
Delicious crab prepared and gratinated in the oven. Ordered from one day to the next.
Fried crayfish with Armagnac
Fresh langoustines from Santander cooked in a frying pan with a touch of Armagnac. Very tasty
Drunken beers
Custard cannoli with a light touch of sweet wine.
fried milk
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Warm pear puff pastry
A friend from Malaga described it as "La Pera Limonera" (The Lemon Pear) because it is so delicious. It is delicious but it also takes time to prepare. I need at least 1 day in advance and a minimum of 4 servings.
Breakfast overlooking the sea
Smoothie of the day, fresh orange juice, cappuccino, our cocktails and champagne. Coffees, hot chocolate, herbal teas, etc. From May to October
Your Terrace in Laredo
Have some delicious "EGGS BENEDICTINE" for breakfast with great music and looking out to sea. Sobaos, Croissants, Cakes,...
Brunch
A combination of breakfast and lunch, as the name suggests, it's a substantial late breakfast or an early light meal. From 11:00 AM to 2:00 PM. Sweet and savory, light and filling, and functional.
Looking out to sea
Your Brunch with a sea view. Made to order.
