The mountain stew is one of Cantabria's most traditional dishes. A hearty stew made with white beans, cabbage, and meats such as chorizo, bacon, and marinated ribs. Perfect for cold northern days and a symbol of Cantabrian cuisine.
Read MoreThe mountain stew is one of Cantabria's most traditional dishes. A hearty stew made with white beans, cabbage, and meats such as chorizo, bacon, and marinated ribs. Perfect for cold northern days and a symbol of Cantabrian cuisine.
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